We love bar-b-que ribs! Especially the baby-backs we make on Twin Kitchen! Since summer is in full swing, we grilled up some yummy ribs. Check out this simple and delicious recipe for grilling up some bone-suckin’ baby backs!

Thanks for watching! We love to get feedback from our viewers about our recipes…so don’t be shy!

Ry & Sky

CONTEST CLOSED

PhotoFiddle creates HUGE smiles…just like the ones we had when we received our canvas photo! Isn’t it cool?

We were smiling so hard it made us hungry…so we put together a “smile you can eat!”

Check it out… and remember…you can get your very own PhotoFiddle creation if you’re the lucky subscriber who wins!

GOOD LUCK!

Thanks for watching!

Ry & Sky

WIN a $50 Gift Certificate to PhotoFiddle.com

To Enter:

MANDATORY Entries:

1. You MUST be a subscriber to Twin Kitchen. Subscribe in the right hand sidebar. *Double Opt In Subscription. You must follow both steps.
2. Follow Twin Kitchen on Twitter and TWEET: RT – Enter to win the $50 Gift Card to PhotoFiddle.com @twinkitchen – http://www.twinkitchen.com/photofiddle-com/ (1 Tweet per day – remember to leave your status in the comment section)
3. Fan Photofiddle on Facebook and comment on their wall that Twin Kitchen sent ya!
   

Contest Ends – May 6th!

Open to the U.S. Only

**Twin Kitchen received product as compensation for review.
Opinions are strictly those of the blog owners and are not influenced by any outside source.

One of our loyal viewers, DessertsDiva, sent us a yummy recipe for a cool, frosty drink!  Just add fresh strawberries, frozen lemonade, ice cream and a little whipped cream! WOW!

Add some cool music by Rachel Millman or a short story from American Heroes 3 and you’re all set!

Check it out for yourself!

Thanks for watching!!

Ry & Sky

Curious Chef is one of our favorite websites. They have some really , really cool tools for kids to use in the kitchen. Do you like our outfits? Straight from Curious Chef.com!

In case you’re wondering what a Cookie Pie is…well… you came to the right place!

It’s a mixture of  cookie dough, yogurt, fruit and nuts! Yummmmy!

Take a look for yourself! You’ll also get to see us use the “Rock , Paper, Scissor” method of deciding who gets to put the cookie dough in the oven. It’s right about the 3:00 minute mark! (Skylar kinda’ cheats)

Double-thanks for watching!

Ry & Sky

Any Curious Chefs out there want to know the secret to getting rid of your hiccups?

Well…the “Trick” is revealed right here!

Give it a try… it works every time!

Thanks for watching!

Ry & Sky

We love Build-A-Bear Workshop! Our favorite store is in California at Downtown Disney! It has two stories full of Build-A-Bear excitement! WOW!! Every time we leave there Daddy says something about “we own stock in Build-A-Bear” … but we’re not exactly sure what that means yet!

In this video we created a different kind of bear…one that we can munch on! Yummmy! Check out how fun it is to make a cinnamon Biscuit Bear!

Ry & Sky

P.S. You’ll also meet “CHUBBY”… our new bear with the delicious tasting ears! Sorry Chubby… we were hungry!

Thanks for watching!

WIN a $25 Gift Certificate to Build A Bear Workshop

To Enter:

MANDATORY Entries:

1. You MUST be a subscriber to Twin Kitchen. Subscribe in the right hand sidebar. *Double Opt In Subscription. You must follow both steps.
2. Follow Twin Kitchen on Twitter and Build A Bear  on Twitter and “RT – Enter to win the $25 Gift Card to Build A Bear @twinkitchen @buildabear – http://www.twinkitchen.com/build-a-bear-giveaway” (1 Tweet per day)

Contest Ends – April 5th!

Open to the U.S. Only

**Twin Kitchen received product as compensation for review.
Opinions are strictly those of the blog owners and are not influenced by any outside source.

Meet our new mascots…compliments of Build-A-Bear Workshop! Our bears have custom chef hats with our names on them! They are so sweeeeeet!

Stay tuned to TwinKitchen because we are going to have a “Beary Special” recipe and a cool giveaway from Build-A-Bear! If you are not a subscriber…you’re going to miss out!

Thanks for blogging on and watching this short video!

Ry & Sky

Is it ok to use a whole can of whipped cream for two servings of strawberry shortcake? We think it is… but Dad wasn’t so sure.

Actually… we covered the whole bun (shortcake) with whip cream…! Maybe it was a little much?

This is a simple recipe for kids to practice with using Melissa & Doug Play Food toys from GummyLump.com.  Don’t forget to enter our Gummy Lump Giveaway!

Make sure you take a look at our new “mushroom heads”… thanks to CuriousChef.com

Thanks for watching!

Ry & Sky