Is it ok to use a whole can of whipped cream for two servings of strawberry shortcake? We think it is… but Dad wasn’t so sure.
Actually… we covered the whole bun (shortcake) with whip cream…! Maybe it was a little much?
Make sure you take a look at our new “mushroom heads”… thanks to CuriousChef.com
Thanks for watching!
Ry & Sky